Recipe: Baked Onion Bhajis

Bodyplot • June 3, 2020

Lots of people are missing their Indian takeaways or may miss their Indian snacks - so here's a healthy take on the famous and notoriously fried onion bhaji. 

Ingredients: 

1 tsp organic coconut oil
2 medium-large white onions
1 thumb piece of ginger
2 cloves garlic
1/2 - 1 green chilli
1/2 tsp turmeric
1 tsp Himalayan pink salt
1 tsp grounded cumin/coriander powder
4 heaped tbsp chickpea flour 
Coriander leaves 
1/2 cup water [more if needed]

Method:

Preheat your oven at 180 degrees. 

1. Chop the onion into slices 
2. Place 1 tsp coconut oil into a nonstick pan and add the onions. Saute until soft and translucent 
3. Add in all the other ingredients, leaving water until last. The water is there to bind, so add a little at a time whilst mixing to ensure it's not too wet. It needs to be reasonably thick and sticky. 
4. Spray muffin tins with spray oil followed by adding in the mixture into each and firmly pack. 
5. Place in the oven for 40 minutes or until desired texture. You can also add this for a further 10 minutes under the grill to make it crispy. 

Enjoy!
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